Five Kitchens,
One House
“After years of dreaming about bringing Burger & Beyond to new cities, we’re thrilled to finally be making our Manchester debut at House of Social. The city has such a vibrant food scene, and we’re looking forward to sharing our burgers with a whole new audience. It’s going to be a fantastic summer!” Tom Stock, Co-Founder of Burger & Beyond.
Manchester, get ready to be introduced to your new favourite burger this summer at House of Social.
Victor Yu, together with Executive Chef Bruno (ex Chef at Michelin-starred Northcote and The Samling) have created something special, drawing from family traditions and the flavours Victor grew up with.
Featuring Victor’s dad’s famous curry sauce (a secret recipe going for over 40 years) along with other showstoppers like Bamboo Chicken and Duck Bao. Plus… some reimagined classics like their Prawn Toast Crumpet and Chinese Rotisserie Chicken.
Bruno will be bringing his culinary excellence into the mix, focusing on top-quality ingredients and huge flavours. It’s going to be a lot of fun, and full of energy.
We can’t wait for Manchester to try this one.
From the people behind Mughli, Pulic, Gooey and Evelyn’s, OK Taqueria is where the smoky soul of Mexico City meets the fast-and-loose flavour of Cali taco joints. Think Taqueria energy from Baja to Boyle Heights, reimagined for a city that loves its food loud.
Expect corn tortillas hot off the press. Crispy pork belly at pastor (two days in the making). Chicken-fried maitake mushrooms. Slow cooked birria beef shin with rich consomme for dipping. Crispy fried baja cod cheeks with chipotle crema – flavour fuelled, produce drive tacos.
For breakfast, think loaded burritos with cheesy tots, charred jalepeno sausage, smoky bacon and avo with all the hot sauce!
Unapologetically unautentico.
Launching August 2025.
After making waves with a viral canal-boat pizzeria, chef Chris Edwards returns with more space, better kit, and no creative limits. Expect premium UK and Italian ingredients, perfected dough techniques, and outrageous flavour combos. Whether you’re into the spicy, the cheesy, or the straight-up classic, we’ve got something that’ll have you shouting “holy crust!”
But it’s not just about the pizza. Dough Religion also brings a full New York-style deli and coffee shop experience to the table – with stacked hoagies, salt beef bagels, cinnamon rolls, and iced coffee worthy of the boroughs.
Worship the dough this summer at House of Social. Sin by the slice. Repent never.
House Bar
are here to make you feel at home.
Fancy something different? Just ask. We might even share our house recipes.
What’s on?
reasons to get together.
FAQs
Everything you need to know about visiting our food hall.
We will be announcing our five independent food vendors soon…
House of Social’s food hall brings together five independent kitchens to serve up the best food in the city. We’ll be open day and night, where you can either come down to work for the day, or to hang out with friends at night. We have a house bar, so whenever you’re feeling thirsty you can drop in for a coffee, beer, glass of wine or cocktails – we’ve got it all.
The food hall will open in Summer 2025. The opening hours are as follows:
Monday: Closed
Tuesday – Wednesday: 8:00 AM – 11:00 PM
Thursday – Saturday: 8:00 AM – 1:00 AM
Sunday: 8:00 AM – 10:00 PM
House of Social is less than a 10-minute walk from both Manchester Oxford Road Station, Deansgate Train Station, and the Deansgate-Castlefield tram stop. There are also regular buses nearby for easy city exploration.
Yes! Dogs are more than welcome in our food hall.
Absolutely. House of Social residents receive exclusive discounts and benefits at the food hall.
You can contact the House of Social Manchester team through the following methods:
Email: hello@houseofsocial.com
Online enquiry form available on the website