Five Kitchens,
One House

Mughli has been serving authentic Punjabi cuisine on Rusholme’s iconic ‘Curry Mile’ since 1991. After more than 30 years of business and establishing themselves as one of the best places to eat in the city, they’re getting ready to open their first city-centre location at House of Social. Expect all the favourites like Butter Chicken and Biriyani, plus some added surprises. Welcome to our House, Mughli!

Burger & Beyond have been serving the best burgers in London since 2015, so we’re honoured to be the first place they open outside of the capital. Expect all their signature burgers and sides on the menu, plus a few indulgent specials.

“After years of dreaming about bringing Burger & Beyond to new cities, we’re thrilled to finally be making our Manchester debut at House of Social. The city has such a vibrant food scene, and we’re looking forward to sharing our burgers with a whole new audience. It’s going to be a fantastic summer!” Tom Stock, Co-Founder of Burger & Beyond.

Manchester, get ready to be introduced to your new favourite burger this summer at House of Social.

A brand new kitchen by seasoned restauranteur Victor Yu, Choi Wan brings a modern take on traditional Hong Kong cuisine.

Victor Yu, together with Executive Chef Bruno (ex Chef at Michelin-starred Northcote and The Samling) have created something special, drawing from family traditions and the flavours Victor grew up with.

Featuring Victor’s dad’s famous curry sauce (a secret recipe going for over 40 years) along with other showstoppers like Bamboo Chicken and Duck Bao. Plus… some reimagined classics like their Prawn Toast Crumpet and Chinese Rotisserie Chicken.

Bruno will be bringing his culinary excellence into the mix, focusing on top-quality ingredients and huge flavours. It’s going to be a lot of fun, and full of energy.

We can’t wait for Manchester to try this one.